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Pangasius Fish (Pangash) (often known internationally as Basa, Swai, or Sutchi) has a very mild, slightly sweet taste and a moderately firm texture that flakes easily when cooked. Its neutral flavour profile makes it an excellent canvas for spices, marinades, and sauces – it won’t overpower your dish, making it incredibly versatile for various cuisines.
Price: Rs 1,000
Sold by: Pothohar fishries
Category: Edible Fish