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Pangasius
Pangasius Fish (Pangash) (often known internationally as Basa, Swai, or Sutchi) has a very mild, slightly sweet taste and a moderately firm texture that flakes easily when cooked. Its neutral flavour profile makes it an excellent canvas for spices, marinades, and sauces – it won’t overpower your dish, making it incredibly versatile for various cuisines.
Price: Rs 1,000
Sold by: Zaynab Fish Farm
Category: Edible Fish
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Zaynab Fish Farm
Pangasius
Delivered to: Hasan Abdal
Rs 1,000/kg
Min. order: 1 kg
1. ORDER UNIT
2. SOURCE
3. SIZE
4. PROCESSING TYPES
Whole (Raw)
Rs 1,000/kg
Rs 0/-
SPECIAL INSTRUCTIONS
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Pangasius Fish (Pangash) (often known internationally as Basa, Swai, or Sutchi) has a very mild, slightly sweet taste and a moderately firm texture that flakes easily when cooked. Its neutral flavour profile makes it an excellent canvas for spices, marinades, and sauces – it won’t overpower your dish, making it incredibly versatile for various cuisines.
LocationSabaz Pir, Hassanabdal Tehsil, Attock District, Rawalpindi Division, Punjab, Pakistan, Rawalpindi
Total area6 Acres
Annual production5,000 KG
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